Mole Negro

A blend of chile pasilla, chile negro, chile mulato, chile ancho, and Mexican dark chocolate.

Medium hot.

All Sazon Moles are best served heated, while Sazon Salsas do not need to be heated and are best served room temperature or chilled.  Once the vacuum seal is broken they can be refrigerated for up to 10 days.

 

$18.00

More Information

All Sazon Moles are best served heated, while Sazon Salsas do not need to be heated and are best served room temperature or chilled.  Once the vacuum seal is broken they can be refrigerated for up to 10 days.

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