Mole Negro
A blend of Chef’s select Asian chiles and exotic spices.
This is medium heat in flavor. Best with seafood.
All Sazon Moles are best served heated, while Sazon Salsas do not need to be heated and are best served room temperature or chilled. Once the vacuum seal is broken they can be refrigerated for up to 10 days.
$18.00
More Information
All Sazon Moles are best served heated, while Sazon Salsas do not need to be heated and are best served room temperature or chilled. Once the vacuum seal is broken they can be refrigerated for up to 10 days.
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