CHEF’S DEGUSTACIÓN MENU

 7:30 PM only.
Please call to confirm or make a reservation.
505-983-8604

PLEASE NOTE: This menu is a sample. Dishes can change seasonally depending on what
ingredients are available.

-DULCE SINFONÍA-

Chef Olea’s signature dessert

Sweet Symphony – high tones of caramel, low notes of frozen creamy fruit,

accompanied by vegetables, nuts and spice

Chardonnay/Pinot Noir/Pinot Meunier, Champagne, Collection 245,

Louis Roederer, Reims, NV

-CAMARON-TINI-

Colossal white shrimp from the Gulf of Mexico in a light crispy batter

served with sweet Thai chile aioli

Sauvignon Blanc, Hourglass, Napa Valley, 2023

-ATUN AZTECA-

Yellow fin tuna crudité, avocado, cucumber, spicy tacuba sauce,

crispy corn chips

Chardonnay/Vermentino, Casa Magoni, Valle de Guadalupe, 2023

-HIGADO DE GANZO-

Foie Gras with raspberry, coconut sauce, roasted piñon and almonds,

served with mini bread slices

Sauternes, Chareau Roũmieu-Lacoste France 2023

-PULPO-

Octopus sautéed in olive oil with pork belly and spicy chile

served with bread

Albarino, Pazo das Bruxas, Rias Baixas, 2024

-CHOLULA-

A tower of chile poblano, ground lamb, pork and beef, nuts, dried fruits

and spices over a cold creamy walnut sauce with pomegranate seeds

and a balsamic jalapeño reduction

Garnacha,Carignan/Syrah, Black Slate Gratallops, ‘Vi De La Vila, Priorat,

2022

-ENMOLADAS-

Tortilla stuffed with Muscovy duck and sweet potatoes in Mole Poblano

Cabernet Sauvignon/Cabernet Franc/Petit Verdot/Malbec,

Ramey, Napa Valley, 2019

-SOPA DE AMOR-

Chef Olea’s signature soup

Cream of Poblano soup with lump blue crab, amaretto foam

and dusted with cinnamon/chocolate

Gris de Gris, Domaine de Fontsainte, Languedoc, 2023

-CHOCOLATE-

The traditional Mexican way to finish a meal

Grahams Old Tawny Port 40 yr.

Menu: 180 With Pairing: 280

DESSERT & AFTER DINNER DRINKS

Dulce Sinfonía

Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
22

Helado de Mole Poblano

Chef’s famous mole poblano ice cream floating in chocolate with beet and sweet potato crisps.
Exotic and like nothing you have ever had before.
20

Crepes de Cajeta

Caramelized milk crepes with walnuts ang strawberries
17

Volcán de Chocolate

For true chocolate lovers! Decadent chocolate cake
served with a lava flow of yet more chocolate.
15

Princesa

Fresh berries served in a natilla sauce over layers crispy pasty. Light and delicious.
15

Americano	4
Espresso	4
Select Teas	4

______________________________

Espresso Martini

Dahlia Cristalino Reposado, Espresso, Chocolate & Vanilla liquer
18

Carajillo

Mexico City style coffee with Chef’s own special interpretation
Licor 43, Godiva Dark Chocolate Liqueur,
Espresso, Cream
Served Chilled
14

Mi Sherry

Pedro Jimenez, Raspberry Syrup, Lemon Juice, Añejo Mezcal
16

Cappucino Caramelo

Salted Caramel Kahlua, Espresso, Frothed Milk
14

Paradiso del Chocolate

A dessert unto itself. Enjoy luscious cream espresso, cinnamon-vanilla flavored tequila, mocha bacanora, and chocolate sotol. Muy Rico!
1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20

DOWNLOAD DESSERT & AFTER DINNER DRINKS MENU

 

CHEF’S DEGUSTACIÓN MENU

 7:30 PM only.
Please call to confirm or make a reservation.
505-983-8604

PLEASE NOTE: This menu is a sample. Dishes can change seasonally depending on what
ingredients are available.

-DULCE SINFONÍA-

Chef Olea’s signature dessert

Sweet Symphony – high tones of caramel, low notes of frozen creamy fruit,

accompanied by vegetables, nuts and spice

Chardonnay/Pinot Noir/Pinot Meunier, Champagne, Collection 245,

Louis Roederer, Reims, NV

-CAMARON-TINI-

Colossal white shrimp from the Gulf of Mexico in a light crispy batter

served with sweet Thai chile aioli

Sauvignon Blanc, Hourglass, Napa Valley, 2023

-ATUN AZTECA-

Yellow fin tuna crudité, avocado, cucumber, spicy tacuba sauce,

crispy corn chips

Chardonnay/Vermentino, Casa Magoni, Valle de Guadalupe, 2023

-HIGADO DE GANZO-

Foie Gras with raspberry, coconut sauce, roasted piñon and almonds,

served with mini bread slices

Sauternes, Chareau Roũmieu-Lacoste France 2023

-PULPO-

Octopus sautéed in olive oil with pork belly and spicy chile

served with bread

Albarino, Pazo das Bruxas, Rias Baixas, 2024

-CHOLULA-

A tower of chile poblano, ground lamb, pork and beef, nuts, dried fruits

and spices over a cold creamy walnut sauce with pomegranate seeds

and a balsamic jalapeño reduction

Garnacha,Carignan/Syrah, Black Slate Gratallops, ‘Vi De La Vila, Priorat,

2022

-ENMOLADAS-

Tortilla stuffed with Muscovy duck and sweet potatoes in Mole Poblano

Cabernet Sauvignon/Cabernet Franc/Petit Verdot/Malbec,

Ramey, Napa Valley, 2019

-SOPA DE AMOR-

Chef Olea’s signature soup

Cream of Poblano soup with lump blue crab, amaretto foam

and dusted with cinnamon/chocolate

Gris de Gris, Domaine de Fontsainte, Languedoc, 2023

-CHOCOLATE-

The traditional Mexican way to finish a meal

Grahams Old Tawny Port 40 yr.

Menu: 180 With Pairing: 280

DESSERT & AFTER DINNER DRINKS

Dulce Sinfonía

Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
20

Helado de Mole Poblano

Chef’s famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps.
Exotic and like nothing you have ever had before.
18

Crepes de Cajeta

Caramelized milk crepes with walnuts.
15

Volcán de Chocolate

For true chocolate lovers! Decadent chocolate cake
served with a lava flow of yet more chocolate.
15

Princesa

Fresh berries served in a natilla sauce over layers of
crispy pasty. Light and delicious.
15

Americano	4
Espresso	4
Cappucino	6
Select Teas	4

Espresso Martini

Dahlia Cristalino Reposado, Espresso, Chocolate & Vanilla liquer
18

Carajillo

Mexico City style coffee with Chef’s own special interpretation.
Licor 43, Godiva Dark Chocolate Liqueur,
Espresso, Cream
Served chilled.
14

Mi Sherry

Pedro Jimenez, Raspberry Syrup, Lemon Juice,  Añejo Mezcal
16

Cappucino Caramelo

Salted Caramel Kahlua, Espresso, Frothed Milk
14

Paradíso del Chocolate

A dessert unto itself. Enjoy luscious cream espresso, cinnamon-vanilla flavored tequila, mocha bacanora, and chocolate sotol. Muy Rico!
1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20