Our Menu
In addition to our regular menus, Sazón features a daily Degustación tasting menu. There are two seatings: one at 5:00 pm and one at 7:30 pm. Seating is limited.
Chef Olea’s extraordinary culinary talent is showcased in this sumptuous nine course menu that features the profound flavors of Mexico. The degustación menu is priced at $150 with the option of having a memorably curated tequila, mezcal and wine pairing for an additional $100.
To reserve for the Chef Degustación please call Sazon at (505) 983-8604
We cannot accept reservations for the Chef Degustación through Open Table at this time.
DINNER MENU
starting at 5 PM
ANTOJITOS
Camaron-Tini
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
28
Xochimilco
huitlacoche: savory and earthy corn truffle over mini tortillas /
native spices / queso fresco
18
Oaxaqueños
chapulines: baby grasshoppers infused with olive oil / garlic citrus / chile de arbol /
served over avocado on a corn tortilla
19
Azteca
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
19
ENSALADAS
De la Casa
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
15
Suzanna’s Salad
mixed seasonal greens / avocado / mango / bacon / crispy rice quinoa strips /
sautéed shrimp / ginger cilantro vinaigrette
25
SOPA
Sopa de Amor
Chef Olea’s signature soup
18
Frijole Negro
silky black bean soup with bacon / jalapeño / white onion / epazote
sour cream / crispy corn tortilla strips
15
PLATO FUERTE
Berenjena
stuffed eggplant
zucchini / corn / tomato / gruyère cheese
32
Coyoacan
Shrimp enchilada
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
37
Cholula
(Chef Olea’s interpretation of Chile en Nogada)
a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits /
spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
37
Atun
pan seared tuna / red cabbage / snow peas / mixed greens
40
Salmon
filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
42
Popocatepetl
Spicy black pepper encrusted aged angus beef tenderloin
snow peas / red cabbage / jasmine rice
55
CHEF’S DEGUSTACION MENU
reservations at 5:00 and 7:30 PM
Dulce Simfonía
A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV
Flautita de Chapulines
baby grasshoppers in crispy corn tortilla
Artenom Seleccion de 1579 Tequila
Barriguita de Lechon
pork belly / jalapeño sauce
Delirio de Oaxaca Anejo Mezcal
Higado de Ganso
fois gras / raspberry sauce
Garnacha/Cabernet, Ardèvol, ‘Anjoli’, Priorat, 2015
Tallarines
Rice Noodles in a Creamy White Wine Reduction
gruyère cheese / tacuba salsa / enoki mushrooms
Rosé, Domaines Ott, ‘By Ott’, Provence, France 2016
Dueto de Sopas
creamy soup of roasted poblano peppers / lump blue crab
topped with amaretto foam and chocolate
silky black bean soup / bacon / sour cream / cheese / corn strips
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadelupe, Baja MX, 2017
Pescado en Mole Rosa
fish of the day / mole rosa
Tempranillo, Ontañon, ‘Gran Reserva’, Rioja, 2010
Enmolado de Pato
corn tortilla, stuffed with muscovy duck / sweet potatoes / mole poblano
Cabernet Sauvignon, Ramey, Napa, CA 2015
Menu: 150 Spirits Pairing: 300
DESSERT AND AFTER DINNER DRINKS
Dulce Sinfonía
Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
20
Helado de Mole Poblano
Chef’s famous mole poblano ice cream floating in chocolate and engulfed
in a cloud of hickory smoke. Exotic and like nothing you have ever had before.
18
Volcán de Chocolate
For true chocolate lovers! Decadent chocolate cake
served with a lava flow of yet more chocolate.
15
Princesa
Fresh berries served in a natilla sauce over layers of
crispy pasty. Light and delicious.
15
| Americano | 4 |
| Espresso | 4 |
| Cappucino | 6 |
| Select Teas | 4 |
SPECIALTY COCKTAILS
Carajillo
Mexico City-style coffee with Chef’s own special interpretation.
Liquor 43, Godiva Chocolate Liqueur,
Espresso, Foamed Milk
14
Mi Sherry
The sherry, Pedro Jimenez, is crafted in Jerez, Spain.
Dark, sultry and unforgettable.
Bodegas Hidalgo Pedro Jimenez Sherry, Raspberry Syrup,
Lemon Juice, La Fogata Anejo Mezcal
16
Paraíso del Chocolate
A dessert unto itself. Enjoy luscious cream espresso caramel,
and chocolate flavored tequila, bacanora, and sotol. Muy Rico!
1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20
DINNER MENU
starting at 5 PM
ANTOJITOS
Camaron-Tini
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
28
Xochimilco
huitlacoche: savory and earthy corn truffle over mini tortillas /
native spices / queso fresco
18
Oaxaqueños
chapulines: baby grasshoppers infused with olive oil / garlic citrus / chile de arbol /
served over avocado on a corn tortilla
19
Azteca
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
19
ENSALADAS
De la Casa
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
15
Suzanna’s Salad
mixed seasonal greens / avocado / mango / bacon / crispy rice quinoa strips /
sautéed shrimp / ginger cilantro vinaigrette
25
SOPA
Sopa de Amor
Chef Olea’s signature soup
18
Frijole Negro
silky black bean soup with bacon / jalapeño / white onion / epazote
sour cream / crispy corn tortilla strips
15
PLATO FUERTE
Berenjena
stuffed eggplant
zucchini / corn / tomato / gruyère cheese
32
Coyoacan
Shrimp enchilada
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
37
Cholula
(Chef Olea’s interpretation of Chile en Nogada)
a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits /
spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
37
Atun
pan seared tuna / red cabbage / snow peas / mixed greens
40
Salmon
filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
42
Popocatepetl
Spicy black pepper encrusted aged angus beef tenderloin
snow peas / red cabbage / jasmine rice
55
CHEF’S DEGUSTACION MENU
reservations at 5:00 and 7:30 PM
Dulce Simfonía
A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV
Flautita de Chapulines
baby grasshoppers in crispy corn tortilla
Artenom Seleccion de 1579 Tequila
Barriguita de Lechon
pork belly / jalapeño sauce
Delirio de Oaxaca Anejo Mezcal
Higado de Ganso
fois gras / raspberry sauce
Garnacha/Cabernet, Ardèvol, ‘Anjoli’, Priorat, 2015
Tallarines
Rice Noodles in a Creamy White Wine Reduction
gruyère cheese / tacuba salsa / enoki mushrooms
Rosé, Domaines Ott, ‘By Ott’, Provence, France 2016
Dueto de Sopas
creamy soup of roasted poblano peppers / lump blue crab
topped with amaretto foam and chocolate
silky black bean soup / bacon / sour cream / cheese / corn strips
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadelupe, Baja MX, 2017
Pescado en Mole Rosa
fish of the day / mole rosa
Tempranillo, Ontañon, ‘Gran Reserva’, Rioja, 2010
Enmolado de Pato
corn tortilla, stuffed with muscovy duck / sweet potatoes / mole poblano
Cabernet Sauvignon, Ramey, Napa, CA 2015
Menu: 150 Spirits Pairing: 300
DESSERT AND AFTER DINNER DRINKS
Dulce Sinfonía
Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
20
Helado de Mole Poblano
Chef’s famous mole poblano ice cream floating in chocolate and engulfed
in a cloud of hickory smoke. Exotic and like nothing you have ever had before.
18
Volcán de Chocolate
For true chocolate lovers! Decadent chocolate cake
served with a lava flow of yet more chocolate.
15
Princesa
Fresh berries served in a natilla sauce over layers of
crispy pasty. Light and delicious.
15
| Americano | 4 |
| Espresso | 4 |
| Cappucino | 6 |
| Select Teas | 4 |
SPECIALTY COCKTAILS
Carajillo
Mexico City-style coffee with Chef’s own special interpretation.
Liquor 43, Godiva Chocolate Liqueur,
Espresso, Foamed Milk
14
Mi Sherry
The sherry, Pedro Jimenez, is crafted in Jerez, Spain.
Dark, sultry and unforgettable.
Bodegas Hidalgo Pedro Jimenez Sherry, Raspberry Syrup,
Lemon Juice, La Fogata Anejo Mezcal
16
Paraíso del Chocolate
A dessert unto itself. Enjoy luscious cream espresso caramel,
and chocolate flavored tequila, bacanora, and sotol. Muy Rico!
1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20
Sazón| 505-983-8604
221 Shelby Street
Santa Fe NM 87501
Dinner Monday-Saturday
Indoor Dining
5pm-8pm
(Closed Sundays)
Dress Code: Smart Casual
*All reservation times are approximate
Sazón is within two blocks from the Santa Fe Plaza, and is walking distance from most downtown hotels.
SAZON
SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604
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SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604
Like being first? Then get the latest Sazón news, before everybody else.