Our Menu

In addition to our regular menus, Sazón  features a daily Degustación tasting menu. There are two seatings: one at 5:30 pm and one at 8:00 pm. Seating is limited.
Chef Olea’s extraordinary culinary talent is showcased in this sumptuous nine course menu that features the profound flavors of Mexico. The degustación menu is priced at $150 with the option of having a memorably curated tequila, mezcal and wine pairing for an additional $100.
To reserve for the Chef Degustación please call Sazon at (505) 983-8604
We cannot accept reservations for the Chef Degustación through Open Table at this time.

DINNER MENU

 starting at 5 PM

ANTOJITOS

Camaron-Tini

colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
25

Xochimilco

huitlacoche: savory and earthy corn truffle over mini tortillas /
native spices / queso fresco
16

Oaxaqueños

chapulines: baby grasshoppers infused with olive oil / garlic citrus / chile de arbol /
served over avocado on a corn tortilla
17

Azteca

yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
17

ENSALADAS

De la Casa

baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
13

De Almendras

mixed greens / sliced almonds / red onion / raspberry vinaigrette
13

SOPA

Sopa de Amor

Chef Olea’s signature soup
16

Frijole Negro

silky black bean soup with bacon / jalapeño / white onion / epazote
sour cream / crispy corn tortilla strips
13

PLATO FUERTE

Berenjena

stuffed eggplant
zucchini / corn / tomato / gruyère cheese
28

Coyoacan

Shrimp enchilada
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
32

Cholula

(Chef Olea’s interpretation of Chile en Nogada)
a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits /
spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
32

Atun

pan seared tuna / red cabbage / snow peas / mixed greens
37

Salmon

filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
42

Popocatepetl

Spicy black pepper encrusted aged angus beef tenderloin
snow peas / red cabbage / jasmine rice
48

CHEF’S DEGUSTACION MENU

 reservations at 5:30 and 8 PM

Dulce Simfonía

A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV

Flautita de Chapulines

baby grasshoppers in crispy corn tortilla
Artenom Seleccion de 1579 Tequila

Barriguita de Lechon

pork belly / jalapeño sauce
Delirio de Oaxaca Anejo Mezcal

Higado de Ganso

fois gras / raspberry sauce
Garnacha/Cabernet, Ardèvol, ‘Anjoli’, Priorat, 2015

Tallarines

Rice Noodles in a Creamy White Wine Reduction
gruyère cheese / tacuba salsa / enoki mushrooms
Rosé, Domaines Ott, ‘By Ott’, Provence, France 2016

Dueto de Sopas

creamy soup of roasted poblano peppers / lump blue crab
topped with amaretto foam and chocolate
silky black bean soup / bacon / sour cream / cheese / corn strips
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadelupe, Baja MX, 2017

Pescado en Mole Rosa

fish of the day / mole rosa
Tempranillo, Ontañon, ‘Gran Reserva’, Rioja, 2010

Enmolado de Pato

corn tortilla, stuffed with muscovy duck / sweet potatoes / mole poblano
Cabernet Sauvignon, Ramey, Napa, CA 2015

Menu: 150    Wine Pairing: 250


DOWNLOAD CHEF’S DEGUSTACION MENU

DESSERT AND AFTER DINNER DRINKS

Dulce Sinfonía

Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
16

Helado de Mole Poblano

Chef’s famous mole poblano ice cream floating in chocolate and engulfed
in a cloud of hickory smoke. Exotic and like nothing you have ever had before.
16

Volcán de Chocolate

For true chocolate lovers! Decadent chocolate cake
served with a lava flow of yet more chocolate.
14

Princesa

Fresh berries served in a natilla sauce over layers of
crispy pasty. Light and delicious.
14

Americano 3.5
Espresso 3.5
Cappucino 6
Select Teas 3.5

SPECIALTY COCKTAILS

Carajillo

Mexico City-style coffee with Chef’s own special interpretation.
Liquor 43, Godiva Chocolate Liqueur,
Espresso, Foamed Milk
14

Mi Sherry

The sherry, Pedro Jimenez, is crafted in Jerez, Spain. 
Dark, sultry and unforgettable.

Bodegas Hidalgo Pedro Jimenez Sherry, Raspberry Syrup,
Lemon Juice, La Fogata Anejo Mezcal
16

Paraíso del Chocolate

A dessert unto itself. Enjoy luscious cream espresso caramel,
and chocolate flavored tequila, bacanora, and sotol. Muy Rico!

1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20

DOWNLOAD DESSERT MENU

DINNER MENU

 starting at 5 PM

ANTOJITOS

Camaron-Tini

colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
25

Xochimilco

huitlacoche: savory and earthy corn truffle over mini tortillas /
native spices / queso fresco
16

Oaxaqueños

chapulines: baby grasshoppers infused with olive oil / garlic citrus / chile de arbol /
served over avocado on a corn tortilla
17

Azteca

yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
17

ENSALADAS

De la Casa

baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
13

De Almendras

mixed greens / sliced almonds / red onion / raspberry vinaigrette
13

SOPA

Sopa de Amor

Chef Olea’s signature soup
16

Frijole Negro

silky black bean soup with bacon / jalapeño / white onion / epazote
sour cream / crispy corn tortilla strips
13

PLATO FUERTE

Berenjena

stuffed eggplant
zucchini / corn / tomato / gruyère cheese
28

Coyoacan

Shrimp enchilada
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
32

Cholula

(Chef Olea’s interpretation of Chile en Nogada)
a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits /
spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
32

Atun

pan seared tuna / red cabbage / snow peas / mixed greens
37

Salmon

filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
42

Popocatepetl

Spicy black pepper encrusted aged angus beef tenderloin
snow peas / red cabbage / jasmine rice
48

CHEF’S DEGUSTACION MENU

reservations at 5:30 and 8 PM

Dulce Simfonía

A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV

Flautita de Chapulines

baby grasshoppers in crispy corn tortilla
Artenom Seleccion de 1579 Tequila

Barriguita de Lechon

pork belly / jalapeño sauce
Delirio de Oaxaca Anejo Mezcal

Higado de Ganso

fois gras / raspberry sauce
Garnacha/Cabernet, Ardèvol, ‘Anjoli’, Priorat, 2015

Tallarines

Rice Noodles in a Creamy White Wine Reduction
gruyère cheese / tacuba salsa / enoki mushrooms
Rosé, Domaines Ott, ‘By Ott’, Provence, France 2016

Dueto de Sopas

creamy soup of roasted poblano peppers / lump blue crab
topped with amaretto foam and chocolate
silky black bean soup / bacon / sour cream / cheese / corn strips
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadelupe, Baja MX, 2017

Pescado en Mole Rosa

fish of the day / mole rosa
Tempranillo, Ontañon, ‘Gran Reserva’, Rioja, 2010

Enmolado de Pato

corn tortilla, stuffed with muscovy duck / sweet potatoes / mole poblano
Cabernet Sauvignon, Ramey, Napa, CA 2015

Menu: 150    Wine Pairing: 250

DESSERT AND AFTER DINNER DRINKS

 

DESSERTS

Dulce Simfonía

Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
16

Helado de Mole Poblano

Chef’s famous mole poblano ice cream floated in chocolate and engulfed in a cloud of hickory smoke.
Exotic and like nothing you have ever had before.
16

Volcán de Chocolate

For true chocolate lovers! Decadent chocolate cake
served with a lava flow of yet more chocolate.
14

Princessa

Fresh berries served in a natilla sauce over layers
of crispy pasty. Light and delicious.
14

Coffee     3.5

Espresso     3.5

Cappuccino     6

 Various Teas     3.5

SPECIALTY COCKTAILS

Carajillo

Coffee Mexico City style with Chef’s own special interpretation.
Liquor 43, Godiva Chocolate Liqueur,
Espresso, Foamed Milk
14

Mi Sherry

The sherry from Jerez, Spain is unique. We use a very special type of sherry called Pedro Jimenez.
Dark, sultry and unforgettable.

Bodegas Hidalgo Pedro Jimenez Sherry, Raspberry Syrup,
Lemon Juice, La Fogata Anejo Mezcal
16

Paraíso del Chocolate

A dessert in and of itself. Sample these cream espressp, caramel 
and chocolate flavored tequila, bacanora, and sotol. Muy Rico!

1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20

Sazón| 505-983-8604
221 Shelby Street
Santa Fe NM 87501

Patio Dining
Monday - Saturday
Entrance on the Corner of Alameda and Shelby
Dinner: 5:00 - 9:00

Sazón is within two blocks from the Santa Fe Plaza, and is walking distance from most downtown hotels.

 

SAZON

SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604

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Then get the latest Sazón news, before everybody else.

SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604

Like being first? Then get the latest Sazón news, before everybody else.