Our Menu

In addition to our regular menus, Sazón  features a daily Degustación tasting menu. There are two seatings: one at 5:00 pm and one at 7:30 pm. Seating is limited.
Chef Olea’s extraordinary culinary talent is showcased in this sumptuous nine course menu that features the profound flavors of Mexico. The degustación menu is priced at $150 with the option of having a memorably curated tequila, mezcal and wine pairing for an additional $100.
To reserve for the Chef Degustación please call Sazon at (505) 983-8604
We cannot accept reservations for the Chef Degustación through Open Table at this time.

DINNER MENU

 starting at 5 PM

ANTOJITOS

Camaron-Tini

colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
28

Xochimilco

huitlacoche: savory and earthy corn truffle over mini tortillas /
native spices / queso fresco
18

Oaxaqueños

chapulines: (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol /
served over avocado on a corn tortilla
19

Azteca

yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
19

ENSALADAS

De la Casa

baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
15

Suzanna’s Salad

mixed seasonal greens / avocado / mango / crispy rice quinoa strips /
sautéed shrimp / ginger cilantro vinaigrette
25

SOPA

Sopa de Amor

Chef Olea’s signature soup
18

Frijole Negro

silky black bean soup with bacon / jalapeño / white onion / epazote
sour cream / crispy corn tortilla strips
15

PLATO FUERTE

Berenjena

stuffed eggplant
zucchini / corn / tomato / gruyère cheese
32

Coyoacan

shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
37

Popocatepetl

spicy black pepper crusted aged angus beef tenderloin / snow peas / red cabbage / jasmine rice
55

Cholula

(Chef Olea’s interpretation of Chile en Nogada)
a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits /
spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
37

Atun

pan seared tuna / red cabbage / snow peas / mixed greens
40

Salmon

filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
42

CHEF’S DEGUSTACIÓN MENU

Degustación Served 5:00 PM and 7:30 PM only.
Please call to confirm or make a reservation.
505-983-8604

Dulce Sinfonía

A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV

Camaron-Tini

colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chile aioli
Artenom Seleccion de 1579 Tequila

Flor de Calabaza

zucchini blossom / stuffed with three cheeses / light crispy batter / ginger aioli and chocolate balsamic
Casa Noble Reposado Tequila

Pulpo

octopus / thai chile spices / pancetta / crostini
Sauvignon Blanc, Beodegas Henri Lurton, Valle de Guadalupe, Baja, 2018

Sopa de Amor

Chef Olea’s soup
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadalupe, Baja, 2018

Pezcado en Mole Verde

California white seabass / mole verde
Pinot Noir, Hahn, ‘SLH’, Santa Lucia Highlands, CA 2017

Enmolado de Pato

tortilla stuffed with muscovy duck / sweet potatoes / mole poblano
Xicaru Mole Pechuga Mezcal

Chocolate

the traditional Mexican way to finish a meal
Hacienda de Chihuaua Chocolate Crema Sotol

Menu: 150    With Pairing: 250

 

DESSERT AND AFTER DINNER DRINKS

Dulce Sinfonía

Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
20

Helado de Mole Poblano

Chef’s famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps.
Exotic and like nothing you have ever had before.
18

Crepes de Cajeta

Caramelized milk crepes with walnuts
15

Volcán de Chocolate

For true chocolate lovers! Decadent chocolate cake
served with a lava flow of yet more chocolate.
15

Princesa

Fresh berries served in a natilla sauce over layers of
crispy pasty. Light and delicious.
15

Americano 4
Espresso 4
Cappucino 6
Select Teas 4

SPECIALTY COCKTAILS

Carajillo

Mexico City style coffee with Chef’s own special interpretation
Licor 43, Godiva Chocolate Liqueur,
Espresso, Foamed Milk
Served Chilled
14

Mi Sherry

This unique sherry, Pedro Jimenez, is crafted in Jerez, Spain.
Dark, sultry and unforgettable!
Pedro Jimenez Sherry, Raspberry Syrup, Lemon Juice, Agave de Cortez Anejo Mezcal
16

Paradiso del Chocolate

A dessert unto itself. Enjoy luscious cream espresso, caramel,
and chocolate flavored tequila, bacanora, and sotol. Muy Rico!

1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20

Cappucino Caramelo

Salted Caramel Kahlua, Frothed Milk, Espresso
12

DINNER MENU

 starting at 5 PM

ANTOJITOS

Camaron-Tini

colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
28

Xochimilco

huitlacoche: savory and earthy corn truffle over mini tortillas /
native spices / queso fresco
18

Oaxaqueños

chapulines: (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol /
served over avocado on a corn tortilla
19

Azteca

yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
19

ENSALADAS

De la Casa

baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
15

Suzanna’s Salad

mixed seasonal greens / avocado / mango / crispy quinoa strips /
sautéed shrimp / ginger cilantro vinaigrette
25

SOPA

Sopa de Amor

Chef Olea’s signature soup
18

Frijole Negro

silky black bean soup with bacon / jalapeño / white onion / epazote
sour cream / crispy corn tortilla strips
15

PLATO FUERTE

Berenjena

stuffed eggplant
zucchini / corn / tomato / gruyère cheese
32

Coyoacan

shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
37

Popocatepetl

spicy black pepper encrusted aged angus beef tenderloin
snow peas / red cabbage / jasmine rice
55

Cholula

(Chef Olea’s interpretation of Chile en Nogada)
a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits /
spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
37

Atun

pan seared tuna / red cabbage / snow peas / mixed greens
40

Salmon

filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
42

CHEF’S DEGUSTACIÓN MENU

Degustación Served  5:00 PM and 7:30 PM only. 
Please call to confirm or make a reservation.
505-983-8604

Dulce Simfonía

A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV

Camaron-Tini

colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai Chile aioli
Artenom Seleccion de 1579 Tequila

Flor de Calabaza

zucchini blossom / stuffed with three cheeses / light crisp batter / ginger aioli and chocolate balsamic
Casa Noble Reposado Tequila

Pulpo

octopus / Thai chili spices / pancetta / crostini
Sauvignon Blanc, Beodegas Henri Lurton, Valle de Guadalupe, Baja, 2018

Sopa de Amor

Chef Olea’s signature soup
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadalupe, Baja 2018

Pezcado en Mole Verde

California white seabass / mole verde
Pinot Noir, Hahn, ‘SLH’, Santa Lucia Highlands, CA, 2017

Enmolado de Pato

tortilla stuffed with Muscovy duck / sweet potato / mole poblano
Xicaru Mole Pechuga Mezcal

Chocolate

the traditional Mexican way to finish a meal
Hacienda de Chihuaua Chocolate Creme Sotol

Menu: 150    With Pairing: 250

*All items subject to change
Dress code smart casual

DESSERT AND AFTER DINNER DRINKS

Dulce Sinfonía

Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
20

Helado de Mole Poblano

Chef’s famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps.
Exotic and like nothing you have ever had before.
18

Crepes de Cajeta

Caramelized milk crepes with walnuts.
15

Volcán de Chocolate

For true chocolate lovers! Decadent chocolate cake
served with a lava flow of yet more chocolate.
15

Princesa

Fresh berries served in a natilla sauce over layers of
crispy pasty. Light and delicious.
15

Americano 4
Espresso 4
Cappucino 6
Select Teas 4

SPECIALTY COCKTAILS

Carajillo

Mexico City style coffee with Chef’s own special interpretation.
Licor 43, Godiva Chocolate Liqueur,
Espresso, Foamed Milk
Served chilled.
14

Mi Sherry

This unique sherry, Pedro Jimenez, is crafted in Jerez, Spain.
Dark, sultry and unforgettable!

Pedro Jimenez Sherry, Raspberry Syrup, Lemon Juice, Agave de Cortez Anejo Mezcal
16

Paradíso del Chocolate

A dessert unto itself. Enjoy luscious cream espresso, caramel, and chocolate flavored tequila, bacanora, and sotol. Muy Rico!
1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20

Cappucino Caramelo

Salted Caramel Kahlua, Frothed Milk, Espresso
12

Sazón | 505-983-8604
221 Shelby Street
Santa Fe, NM 87501

Dinner Monday-Saturday
Indoor Dining
5pm-8pm
(Closed Sundays)

Dress Code: Smart Casual

 

*All reservation times are approximate

Sazón is within two blocks from the Santa Fe Plaza, and is walking distance from most downtown hotels.

 

SAZON

SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604

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SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604

Like being first? Then get the latest Sazón news, before everybody else.