Our Menu
In addition to our regular menus, Sazón features a daily Degustación tasting menu. There are two seatings: one at 5:00 pm and one at 7:30 pm. Seating is limited.
Chef Olea’s extraordinary culinary talent is showcased in this sumptuous nine course menu that features the profound flavors of Mexico. The degustación menu is priced at $150 with the option of having a memorably curated tequila, mezcal and wine pairing for an additional $100.
To reserve for the Chef Degustación please call Sazon at (505) 983-8604
We cannot accept reservations for the Chef Degustación through Open Table at this time.
DINNER MENU
starting at 5 PM
ANTOJITOS
Camaron-Tini
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
28
Xochimilco
huitlacoche: savory and earthy corn truffle over mini tortillas /
native spices / queso fresco
18
Oaxaqueños
chapulines: (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol /
served over avocado on a corn tortilla
19
Azteca
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
19
ENSALADAS
De la Casa
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
15
Suzanna’s Salad
mixed seasonal greens / avocado / mango / crispy rice quinoa strips /
sautéed shrimp / ginger cilantro vinaigrette
25
SOPA
Sopa de Amor
Chef Olea’s signature soup
18
Frijole Negro
silky black bean soup with bacon / jalapeño / white onion / epazote
sour cream / crispy corn tortilla strips
15
PLATO FUERTE
Berenjena
stuffed eggplant
zucchini / corn / tomato / gruyère cheese
32
Coyoacan
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
37
Popocatepetl
spicy black pepper crusted aged angus beef tenderloin / snow peas / red cabbage / jasmine rice
55
Cholula
(Chef Olea’s interpretation of Chile en Nogada)
a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits /
spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
37
Atun
pan seared tuna / red cabbage / snow peas / mixed greens
40
Salmon
filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
42
CHEF’S DEGUSTACIÓN MENU
Degustación Served 5:00 PM and 7:30 PM only.
Please call to confirm or make a reservation.
505-983-8604
Dulce Sinfonía
A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV
Camaron-Tini
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chile aioli
Artenom Seleccion de 1579 Tequila
Flor de Calabaza
zucchini blossom / stuffed with three cheeses / light crispy batter / ginger aioli and chocolate balsamic
Casa Noble Reposado Tequila
Pulpo
octopus / thai chile spices / pancetta / crostini
Sauvignon Blanc, Beodegas Henri Lurton, Valle de Guadalupe, Baja, 2018
Sopa de Amor
Chef Olea’s soup
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadalupe, Baja, 2018
Pezcado en Mole Verde
California white seabass / mole verde
Pinot Noir, Hahn, ‘SLH’, Santa Lucia Highlands, CA 2017
Enmolado de Pato
tortilla stuffed with muscovy duck / sweet potatoes / mole poblano
Xicaru Mole Pechuga Mezcal
Chocolate
the traditional Mexican way to finish a meal
Hacienda de Chihuaua Chocolate Crema Sotol
Menu: 150 With Pairing: 250
DESSERT AND AFTER DINNER DRINKS
Dulce Sinfonía
Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
20
Helado de Mole Poblano
Chef’s famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps.
Exotic and like nothing you have ever had before.
18
Crepes de Cajeta
Caramelized milk crepes with walnuts
15
Volcán de Chocolate
For true chocolate lovers! Decadent chocolate cake
served with a lava flow of yet more chocolate.
15
Princesa
Fresh berries served in a natilla sauce over layers of
crispy pasty. Light and delicious.
15
| Americano | 4 |
| Espresso | 4 |
| Cappucino | 6 |
| Select Teas | 4 |
SPECIALTY COCKTAILS
Carajillo
Mexico City style coffee with Chef’s own special interpretation
Licor 43, Godiva Chocolate Liqueur,
Espresso, Foamed Milk
Served Chilled
14
Mi Sherry
This unique sherry, Pedro Jimenez, is crafted in Jerez, Spain.
Dark, sultry and unforgettable!
Pedro Jimenez Sherry, Raspberry Syrup, Lemon Juice, Agave de Cortez Anejo Mezcal
16
Paradiso del Chocolate
A dessert unto itself. Enjoy luscious cream espresso, caramel,
and chocolate flavored tequila, bacanora, and sotol. Muy Rico!
1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20
Cappucino Caramelo
Salted Caramel Kahlua, Frothed Milk, Espresso
12
DINNER MENU
starting at 5 PM
ANTOJITOS
Camaron-Tini
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
28
Xochimilco
huitlacoche: savory and earthy corn truffle over mini tortillas /
native spices / queso fresco
18
Oaxaqueños
chapulines: (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol /
served over avocado on a corn tortilla
19
Azteca
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
19
ENSALADAS
De la Casa
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
15
Suzanna’s Salad
mixed seasonal greens / avocado / mango / crispy quinoa strips /
sautéed shrimp / ginger cilantro vinaigrette
25
SOPA
Sopa de Amor
Chef Olea’s signature soup
18
Frijole Negro
silky black bean soup with bacon / jalapeño / white onion / epazote
sour cream / crispy corn tortilla strips
15
PLATO FUERTE
Berenjena
stuffed eggplant
zucchini / corn / tomato / gruyère cheese
32
Coyoacan
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
37
Popocatepetl
spicy black pepper encrusted aged angus beef tenderloin
snow peas / red cabbage / jasmine rice
55
Cholula
(Chef Olea’s interpretation of Chile en Nogada)
a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits /
spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
37
Atun
pan seared tuna / red cabbage / snow peas / mixed greens
40
Salmon
filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
42
CHEF’S DEGUSTACIÓN MENU
Degustación Served 5:00 PM and 7:30 PM only.
Please call to confirm or make a reservation.
505-983-8604
Dulce Simfonía
A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV
Camaron-Tini
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai Chile aioli
Artenom Seleccion de 1579 Tequila
Flor de Calabaza
zucchini blossom / stuffed with three cheeses / light crisp batter / ginger aioli and chocolate balsamic
Casa Noble Reposado Tequila
Pulpo
octopus / Thai chili spices / pancetta / crostini
Sauvignon Blanc, Beodegas Henri Lurton, Valle de Guadalupe, Baja, 2018
Sopa de Amor
Chef Olea’s signature soup
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadalupe, Baja 2018
Pezcado en Mole Verde
California white seabass / mole verde
Pinot Noir, Hahn, ‘SLH’, Santa Lucia Highlands, CA, 2017
Enmolado de Pato
tortilla stuffed with Muscovy duck / sweet potato / mole poblano
Xicaru Mole Pechuga Mezcal
Chocolate
the traditional Mexican way to finish a meal
Hacienda de Chihuaua Chocolate Creme Sotol
Menu: 150 With Pairing: 250
*All items subject to change
Dress code smart casual
DESSERT AND AFTER DINNER DRINKS
Dulce Sinfonía
Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
20
Helado de Mole Poblano
Chef’s famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps.
Exotic and like nothing you have ever had before.
18
Crepes de Cajeta
Caramelized milk crepes with walnuts.
15
Volcán de Chocolate
For true chocolate lovers! Decadent chocolate cake
served with a lava flow of yet more chocolate.
15
Princesa
Fresh berries served in a natilla sauce over layers of
crispy pasty. Light and delicious.
15
| Americano | 4 |
| Espresso | 4 |
| Cappucino | 6 |
| Select Teas | 4 |
SPECIALTY COCKTAILS
Carajillo
Mexico City style coffee with Chef’s own special interpretation.
Licor 43, Godiva Chocolate Liqueur,
Espresso, Foamed Milk
Served chilled.
14
Mi Sherry
This unique sherry, Pedro Jimenez, is crafted in Jerez, Spain.
Dark, sultry and unforgettable!
Pedro Jimenez Sherry, Raspberry Syrup, Lemon Juice, Agave de Cortez Anejo Mezcal
16
Paradíso del Chocolate
A dessert unto itself. Enjoy luscious cream espresso, caramel, and chocolate flavored tequila, bacanora, and sotol. Muy Rico!
1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20
Cappucino Caramelo
Salted Caramel Kahlua, Frothed Milk, Espresso
12
Sazón | 505-983-8604
221 Shelby Street
Santa Fe, NM 87501
Dinner Monday-Saturday
Indoor Dining
5pm-8pm
(Closed Sundays)
Dress Code: Smart Casual
*All reservation times are approximate
Sazón is within two blocks from the Santa Fe Plaza, and is walking distance from most downtown hotels.
SAZON
SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604
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SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604
Like being first? Then get the latest Sazón news, before everybody else.