Our Menu

In addition to our regular menus, Sazón  features a daily Degustación tasting menu. There are two seatings: one at 5:30 pm and one at 8:00 pm. Seating is limited.
Chef Olea’s extraordinary culinary talent is showcased in this sumptuous nine course menu that features the profound flavors of Mexico. The degustación menu is priced at $150 with the option of having a memorably curated tequila, mezcal and wine pairing for an additional $100.
To reserve for the Chef Degustación please call Sazon at (505) 983-8604
We cannot accept reservations for the Chef Degustación through Open Table at this time.

DINNER MENU

 starting at 5 PM

ANTOJITOS

Timbales

trio of mini corn / beet and spinach cakes
mandarin habañero foam / creamy sauce of chili poblano / gruyère cheese
13

Xochimilco

savory and earthy corn truffle huitlacoche on mini tortillitas
native spices / fresco cheese
16

Oaxaqueños

baby grasshoppers (chapulines) infused with olive oil / citric / chile
served on mini corn tortillitas with avocado
17

Azteca

yellow fin crudite
avocado / cucumber / spicy tacuba sauce
17

ENSALADAS

De la Casa

baby spinach / mango / cotija cheese / white onion / bacon
cilantro vinaigrette
13

De Almendras

arugula mixed greens / sliced almonds / red onion
raspberry vinaigrette
13

SOPA

Sopa de Amor

Chef Olea’s signature soup
16

Sopa del Dia

soup of the day
13

PLATO FUERTE

Berenjena

stuffed eggplant
zucchini / corn / tomato / gruyère cheese
28

Coyoacan

Shrimp enchilada
creamy sauce of zucchini blossoms / pasilla pepper / melted cheese
32

Popocatepetl

Spicy black pepper encrusted aged angus beef tenderloin
snow peas / red cabbage / jasmine rice
48

Cholula

stuffed poblano pepper ( chile en nogada )
ground lamb / pork / beef / nuts / dried fruits
cold creamy walnut sauce / balsamic jalapeño / pomagranite seeds
32

Especiales del Chef

Each day Chef Olea prepares  a variety of daily specials that are served with one of his
signature moles made fresh each day. Meats are locally sourced and fish flown in fresh daily.
Examples of moles served with each dish are Mole Negro,
Mole Poblano, Coloradito, and New Mexico Mole.
Market

DOWNLOAD DINNER MENU

CHEF’S DEGUSTACION MENU

 reservations at 5:30 and 8 PM

Dulce Simfonía

A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV

Flautita de Chapulines

baby grasshoppers in crispy corn tortilla
Artenom Seleccion de 1579 Tequila

Barriguita de Lechon

pork belly / jalapeño sauce
Delirio de Oaxaca Anejo Mezcal

Higado de Ganso

fois gras / raspberry sauce
Garnacha/Cabernet, Ardèvol, ‘Anjoli’, Priorat, 2015

Tallarines

Rice Noodles in a Creamy White Wine Reduction
gruyère cheese / tacuba salsa / enoki mushrooms
Rosé, Domaines Ott, ‘By Ott’, Provence, France 2016

Dueto de Sopas

creamy soup of roasted poblano peppers / lump blue crab
topped with amaretto foam and chocolate silky black bean soup /
bacon / sour cream / cheese / corn strips
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadelupe, Baja MX, 2017

Pescado en Mole Rosa

fish of the day / mole rosa
Tempranillo, Ontañon, ‘Gran Reserva’, Rioja, 2010

Enmolado de Pato

corn tortilla, stuffed with muscovy duck / sweet potatoes / mole poblano
Cabernet Sauvignon, Ramey, Napa, CA 2015

Menu: 150    Wine Pairing: 250


DOWNLOAD CHEF’S DEGUSTACION MENU

BAR MENU

 starting at 4 PM

ANTOJITOS

Chef Olea’s interpretation of the foods prepared in
the streets and markets of Mexico City.

Queso Fundido

melted asadero cheese, mushrooms, poblano strips,
flour tortillas, served in a piping cast iron skillet
14

Taquitos de Barrigita

three delicious pork belly tacos served with corn
tortillitas and Chef’s famous jalapeño salsa verde
15

Xochimilco

savory and earthy corn truffle served on three
mini corn tortillas, exotic spices, fresco cheese
16

Costillitas de Lechon

grilled st. louis style ribs with a chile pasilla rub
16

Oaxaqueños

chupalines, baby grasshoppers infused,
with olive oil, garlic, citric, chile
Served over a bed of guacamole on mini corn tortillitas
17

Atun Azteca

Sushi grade ahi tuna tartar, avocado,
cucumber, spicy tacuba sauce
17

Antojitos Sobre Rocas

emincé and crudités meat or fish, cooked on a xxx hot stone
served with our home made infused oil, salsa, aioli and tortillas
choice of:
beef tenderloin
25
muscovy duck
17
pork loin
17
salmon
17
tuna
17

DOWNLOAD BAR MENU

DESSERT AND AFTER DINNER DRINKS

 

DESSERTS

Dulce Simfonía

Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
16

Volcán de Chocolate

For true chocolate lovers!
Decadent chocolate cake served with a lava flow of yet more chocolate.
13

Princesa

Fresh berries served in a natilla sauce over layers
of crispy pastry. Light and delicious.
13

Nube de Mango

Guanabana and Mamey ice cream served with ice cold
Mezcal Blanco.
13

Coffee 3.5
Espresso 3.5
Cappucino 6
Various Teas 3.5

SPECIALTY COCKTAILS

Carajillo

Coffee Mexico City style with Chef’s own special interpretation.
Liquor 43, Godiva Chocolate Liqueur,
Espresso, Foamed Milk
14

Mi Sherry

The sherry from Jerez, Spain is unique. We use a very special type of sherry called Pedro Jimenez.
Dark, sultry and unforgettable.

Bodegas Hidalgo Pedro Jimenez Sherry, Raspberry Syrup,
Lemon Juice, La Fogata Anejo Mezcal
16

Paraíso del Chocolate

A dessert in and of itself. Sample these chocolate flavored tequila,
bacanora, and sotol. Muy Rico!

1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20

DOWNLOAD DESSERT MENU

DINNER MENU

starting at 5 PM 

ANTOJITOS

Timbales

trio of mini corn / beet and spinach cakes
mandarin habañero foam / creamy sauce of chili poblano / gruyère cheese
13

Xochimilco

savory and earthy corn truffle huitlacoche on mini tortillitas
native spices / fresco cheese
16

Oaxaqueños

baby grasshoppers (chapulines) infused with olive oil / citric / chile
served on mini corn tortillitas with avocado
17

Azteca

yellow fin crudite
avocado / cucumber / spicy tacuba sauce
17

ENSALADAS

De la Casa

baby spinach / mango / cotija cheese / white onion / bacon
cilantro vinaigrette
13

De Almendras

arugula mixed greens / sliced almonds / red onion
raspberry vinaigrette
13

SOPA

Sopa de Amor

Chef Olea’s signature soup
16

Sopa del Dia

soup of the day
13

PLATO FUERTE

Berenjena

stuffed eggplant
zucchini / corn / tomato / gruyère cheese
28

Coyoacan

shrimp enchilada
creamy sauce of zucchini blossoms / pasilla pepper / melted cheese
32

Popocatepetl

spicy black pepper encrusted aged angus beef tenderloin
snow peas / red cabbage / jasmine rice
48

Cholula

stuffed poblano pepper ( chile en nogada )
ground lamb / pork / beef / nuts / dried fruits
cold creamy walnut sauce / balsamic jalapeño / pomagranite seeds
32

Especiales del Chef

Each day Chef Olea prepares  a variety of daily specials that are served with one of his
signature moles made fresh each day. Meats are locally sourced and fish flown in fresh daily.
Examples of moles served with each dish are Mole Negro,
Mole Poblano, Coloradito, and New Mexico Mole.
Market

CHEF’S DEGUSTACION MENU

reservations at 5:30 and 8 PM

Dulce Simfonía

A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV

Flautita de Chapulines

baby grasshoppers in crispy corn tortilla
Artenom Seleccion de 1579 Tequila

Barriguita de Lechon

pork belly / jalapeño sauce
Delirio de Oaxaca Anejo Mezcal

Higado de Ganso

fois gras / raspberry sauce
Garnacha/Cabernet, Ardèvol, ‘Anjoli’, Priorat, 2015

Tallarines

Rice Noodles in a Creamy White Wine Reduction
gruyère cheese / tacuba salsa / enoki mushrooms
Rosé, Domaines Ott, ‘By Ott’, Provence, France 2016

Dueto de Sopas

creamy soup of roasted poblano peppers / lump blue crab
topped with amaretto foam and chocolate silky black bean soup /
bacon / sour cream / cheese / corn strips
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadelupe, Baja MX, 2017

Pescado en Mole Rosa

fish of the day / mole rosa
Tempranillo, Ontañon, ‘Gran Reserva’, Rioja, 2010

Enmolado de Pato

corn tortilla, stuffed with muscovy duck / sweet potatoes / mole poblano
Cabernet Sauvignon, Ramey, Napa, CA 2015

Menu: 150    Wine Pairing: 250

BAR MENU

starting at 4 PM  

ANTOJITOS

Chef Olea’s interpretation of the foods prepared in
the streets and markets of Mexico City.

Queso Fundido

melted asadero cheese, mushrooms, poblano strips,
flour tortillas, served in a piping cast iron skillet
14

Taquitos de Barrigita

three delicious pork belly tacos served with corn
tortillitas and Chef’s famous jalapeño salsa verde
15

Xochimilco

savory and earthy corn truffle served on three
mini corn tortillas, exotic spices, fresco cheese
16

Costillitas de Lechon

grilled st. louis style ribs with a chile pasilla rub
16

Oaxaqueños

Chupalines, baby grasshoppers infused,
with olive oil, garlic, citric, chile
Served over a bed of guacamole on mini corn tortillitas
17

Atun Azteca

sushi grade ahi tuna tartar, avocado,
cucumber, spicy tacuba sauce
17

Antojitos Sobre Rocas

émincé and crudités meat or fish, cooked on a xxx hot stone
served with our home made infused oil, salsa, aioli and tortillas
choice of:
beef Tenderloin
25
muscovy Duck
17
pork Loin
17
salmon
17
tuna
17

DESSERT AND AFTER DINNER DRINKS

 

DESSERTS

Dulce Simfonía

Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
16

Volcán de Chocolate

For true chocolate lovers!
Decadent chocolate cake served with a lava flow of yet more chocolate.
13

Princesa

Fresh berries served in a natilla sauce over layers
of crispy pastry. Light and delicious.
13

Nube de Mango

Guanabana and Mamey ice cream served with ice cold
Mezcal Blanco.
13

Coffee     3.5

Espresso     3.5

Cappuccino     6

 Various Teas     3.5

SPECIALTY COCKTAILS

Carajillo

Coffee Mexico City style with Chef’s own special interpretation.
Liquor 43, Godiva Chocolate Liqueur,
Espresso, Foamed Milk
14

Mi Sherry

The sherry from Jerez, Spain is unique. We use a very special type of sherry called Pedro Jimenez.
Dark, sultry and unforgettable.

Bodegas Hidalgo Pedro Jimenez Sherry, Raspberry Syrup,
Lemon Juice, La Fogata Anejo Mezcal
16

Paraíso del Chocolate

A dessert in and of itself. Sample these chocolate flavored tequila,
bacanora, and sotol. Muy Rico!

1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20

Sazón | 505-983-8604
221 Shelby Street
Santa Fe NM 87501

Sazón is within two blocks from the Santa Fe Plaza, and is walking distance from most downtown hotels.

Monday - Saturday,
Closed Sunday

Bar Service – 4 pm until close
Dinner Service – 5:00 pm until close

*All reservation times are approximate.
*Children 10 years of age or older

SAZON

SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604

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Then get the latest Sazón news, before everybody else.

SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604

Like being first? Then get the latest Sazón news, before everybody else.