Our Menu
In addition to our regular menus, Sazón features a daily Degustación tasting menu. There are two seatings: one at 5:30 pm and one at 8:00 pm. Seating is limited.
Chef Olea’s extraordinary culinary talent is showcased in this sumptuous nine course menu that features the profound flavors of Mexico. The degustación menu is priced at $150 with the option of having a memorably curated tequila, mezcal and wine pairing for an additional $100.
To reserve for the Chef Degustación please call Sazon at (505) 983-8604
We cannot accept reservations for the Chef Degustación through Open Table at this time.

DINNER MENU
starting at 5 PM
ANTOJITOS
Timbales
trio of mini corn / beet and spinach cakes
mandarin habañero foam / creamy sauce of chili poblano / gruyère cheese
13
Xochimilco
savory and earthy corn truffle huitlacoche on mini tortillitas
native spices / fresco cheese
16
Oaxaqueños
baby grasshoppers (chapulines) infused with olive oil / citric / chile
served on mini corn tortillitas with avocado
17
Azteca
yellow fin crudite
avocado / cucumber / spicy tacuba sauce
17
ENSALADAS
De la Casa
baby spinach / mango / cotija cheese / white onion / bacon
cilantro vinaigrette
13
De Almendras
arugula mixed greens / sliced almonds / red onion
raspberry vinaigrette
13
SOPA
Sopa de Amor
Chef Olea’s signature soup
16
Sopa del Dia
soup of the day
13
PLATO FUERTE
Berenjena
stuffed eggplant
zucchini / corn / tomato / gruyère cheese
28
Coyoacan
Shrimp enchilada
creamy sauce of zucchini blossoms / pasilla pepper / melted cheese
32
Popocatepetl
Spicy black pepper encrusted aged angus beef tenderloin
snow peas / red cabbage / jasmine rice
48
Cholula
stuffed poblano pepper ( chile en nogada )
ground lamb / pork / beef / nuts / dried fruits
cold creamy walnut sauce / balsamic jalapeño / pomagranite seeds
32
Especiales del Chef
Each day Chef Olea prepares a variety of daily specials that are served with one of his
signature moles made fresh each day. Meats are locally sourced and fish flown in fresh daily.
Examples of moles served with each dish are Mole Negro,
Mole Poblano, Coloradito, and New Mexico Mole.
Market
DOWNLOAD DINNER MENU
CHEF’S DEGUSTACION MENU
reservations at 5:30 and 8 PM
Dulce Simfonía
A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV
Flautita de Chapulines
baby grasshoppers in crispy corn tortilla
Artenom Seleccion de 1579 Tequila
Barriguita de Lechon
pork belly / jalapeño sauce
Delirio de Oaxaca Anejo Mezcal
Higado de Ganso
fois gras / raspberry sauce
Garnacha/Cabernet, Ardèvol, ‘Anjoli’, Priorat, 2015
Tallarines
Rice Noodles in a Creamy White Wine Reduction
gruyère cheese / tacuba salsa / enoki mushrooms
Rosé, Domaines Ott, ‘By Ott’, Provence, France 2016
Dueto de Sopas
creamy soup of roasted poblano peppers / lump blue crab
topped with amaretto foam and chocolate silky black bean soup /
bacon / sour cream / cheese / corn strips
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadelupe, Baja MX, 2017
Pescado en Mole Rosa
fish of the day / mole rosa
Tempranillo, Ontañon, ‘Gran Reserva’, Rioja, 2010
Enmolado de Pato
corn tortilla, stuffed with muscovy duck / sweet potatoes / mole poblano
Cabernet Sauvignon, Ramey, Napa, CA 2015
Menu: 150 Wine Pairing: 250
DOWNLOAD CHEF’S DEGUSTACION MENU
BAR MENU
starting at 4 PM
ANTOJITOS
Chef Olea’s interpretation of the foods prepared in
the streets and markets of Mexico City.
Queso Fundido
melted asadero cheese, mushrooms, poblano strips,
flour tortillas, served in a piping cast iron skillet
14
Taquitos de Barrigita
three delicious pork belly tacos served with corn
tortillitas and Chef’s famous jalapeño salsa verde
15
Xochimilco
savory and earthy corn truffle served on three
mini corn tortillas, exotic spices, fresco cheese
16
Costillitas de Lechon
grilled st. louis style ribs with a chile pasilla rub
16
Oaxaqueños
chupalines, baby grasshoppers infused,
with olive oil, garlic, citric, chile
Served over a bed of guacamole on mini corn tortillitas
17
Atun Azteca
Sushi grade ahi tuna tartar, avocado,
cucumber, spicy tacuba sauce
17
Antojitos Sobre Rocas
emincé and crudités meat or fish, cooked on a xxx hot stone
served with our home made infused oil, salsa, aioli and tortillas
choice of:
beef tenderloin
25
muscovy duck
17
pork loin
17
salmon
17
tuna
17
DOWNLOAD BAR MENU
DESSERT AND AFTER DINNER DRINKS
DESSERTS
Dulce Simfonía
Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
16
Volcán de Chocolate
For true chocolate lovers!
Decadent chocolate cake served with a lava flow of yet more chocolate.
13
Princesa
Fresh berries served in a natilla sauce over layers
of crispy pastry. Light and delicious.
13
Nube de Mango
Guanabana and Mamey ice cream served with ice cold
Mezcal Blanco.
13
Coffee | 3.5 |
Espresso | 3.5 |
Cappucino | 6 |
Various Teas | 3.5 |
SPECIALTY COCKTAILS
Carajillo
Coffee Mexico City style with Chef’s own special interpretation.
Liquor 43, Godiva Chocolate Liqueur,
Espresso, Foamed Milk
14
Mi Sherry
The sherry from Jerez, Spain is unique. We use a very special type of sherry called Pedro Jimenez.
Dark, sultry and unforgettable.
Bodegas Hidalgo Pedro Jimenez Sherry, Raspberry Syrup,
Lemon Juice, La Fogata Anejo Mezcal
16
Paraíso del Chocolate
A dessert in and of itself. Sample these chocolate flavored tequila,
bacanora, and sotol. Muy Rico!
1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20
DOWNLOAD DESSERT MENU
DINNER MENU
starting at 5 PM
ANTOJITOS
Timbales
trio of mini corn / beet and spinach cakes
mandarin habañero foam / creamy sauce of chili poblano / gruyère cheese
13
Xochimilco
savory and earthy corn truffle huitlacoche on mini tortillitas
native spices / fresco cheese
16
Oaxaqueños
baby grasshoppers (chapulines) infused with olive oil / citric / chile
served on mini corn tortillitas with avocado
17
Azteca
yellow fin crudite
avocado / cucumber / spicy tacuba sauce
17
ENSALADAS
De la Casa
baby spinach / mango / cotija cheese / white onion / bacon
cilantro vinaigrette
13
De Almendras
arugula mixed greens / sliced almonds / red onion
raspberry vinaigrette
13
SOPA
Sopa de Amor
Chef Olea’s signature soup
16
Sopa del Dia
soup of the day
13
PLATO FUERTE
Berenjena
stuffed eggplant
zucchini / corn / tomato / gruyère cheese
28
Coyoacan
shrimp enchilada
creamy sauce of zucchini blossoms / pasilla pepper / melted cheese
32
Popocatepetl
spicy black pepper encrusted aged angus beef tenderloin
snow peas / red cabbage / jasmine rice
48
Cholula
stuffed poblano pepper ( chile en nogada )
ground lamb / pork / beef / nuts / dried fruits
cold creamy walnut sauce / balsamic jalapeño / pomagranite seeds
32
Especiales del Chef
Each day Chef Olea prepares a variety of daily specials that are served with one of his
signature moles made fresh each day. Meats are locally sourced and fish flown in fresh daily.
Examples of moles served with each dish are Mole Negro,
Mole Poblano, Coloradito, and New Mexico Mole.
Market
CHEF’S DEGUSTACION MENU
reservations at 5:30 and 8 PM
Dulce Simfonía
A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV
Flautita de Chapulines
baby grasshoppers in crispy corn tortilla
Artenom Seleccion de 1579 Tequila
Barriguita de Lechon
pork belly / jalapeño sauce
Delirio de Oaxaca Anejo Mezcal
Higado de Ganso
fois gras / raspberry sauce
Garnacha/Cabernet, Ardèvol, ‘Anjoli’, Priorat, 2015
Tallarines
Rice Noodles in a Creamy White Wine Reduction
gruyère cheese / tacuba salsa / enoki mushrooms
Rosé, Domaines Ott, ‘By Ott’, Provence, France 2016
Dueto de Sopas
creamy soup of roasted poblano peppers / lump blue crab
topped with amaretto foam and chocolate silky black bean soup /
bacon / sour cream / cheese / corn strips
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadelupe, Baja MX, 2017
Pescado en Mole Rosa
fish of the day / mole rosa
Tempranillo, Ontañon, ‘Gran Reserva’, Rioja, 2010
Enmolado de Pato
corn tortilla, stuffed with muscovy duck / sweet potatoes / mole poblano
Cabernet Sauvignon, Ramey, Napa, CA 2015
Menu: 150 Wine Pairing: 250
BAR MENU
starting at 4 PM
ANTOJITOS
Chef Olea’s interpretation of the foods prepared in
the streets and markets of Mexico City.
Queso Fundido
melted asadero cheese, mushrooms, poblano strips,
flour tortillas, served in a piping cast iron skillet
14
Taquitos de Barrigita
three delicious pork belly tacos served with corn
tortillitas and Chef’s famous jalapeño salsa verde
15
Xochimilco
savory and earthy corn truffle served on three
mini corn tortillas, exotic spices, fresco cheese
16
Costillitas de Lechon
grilled st. louis style ribs with a chile pasilla rub
16
Oaxaqueños
Chupalines, baby grasshoppers infused,
with olive oil, garlic, citric, chile
Served over a bed of guacamole on mini corn tortillitas
17
Atun Azteca
sushi grade ahi tuna tartar, avocado,
cucumber, spicy tacuba sauce
17
Antojitos Sobre Rocas
émincé and crudités meat or fish, cooked on a xxx hot stone
served with our home made infused oil, salsa, aioli and tortillas
choice of:
beef Tenderloin
25
muscovy Duck
17
pork Loin
17
salmon
17
tuna
17
DESSERT AND AFTER DINNER DRINKS
DESSERTS
Dulce Simfonía
Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
16
Volcán de Chocolate
For true chocolate lovers!
Decadent chocolate cake served with a lava flow of yet more chocolate.
13
Princesa
Fresh berries served in a natilla sauce over layers
of crispy pastry. Light and delicious.
13
Nube de Mango
Guanabana and Mamey ice cream served with ice cold
Mezcal Blanco.
13
Coffee 3.5
Espresso 3.5
Cappuccino 6
Various Teas 3.5
SPECIALTY COCKTAILS
Carajillo
Coffee Mexico City style with Chef’s own special interpretation.
Liquor 43, Godiva Chocolate Liqueur,
Espresso, Foamed Milk
14
Mi Sherry
The sherry from Jerez, Spain is unique. We use a very special type of sherry called Pedro Jimenez.
Dark, sultry and unforgettable.
Bodegas Hidalgo Pedro Jimenez Sherry, Raspberry Syrup,
Lemon Juice, La Fogata Anejo Mezcal
16
Paraíso del Chocolate
A dessert in and of itself. Sample these chocolate flavored tequila,
bacanora, and sotol. Muy Rico!
1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20
Sazón | 505-983-8604
221 Shelby Street
Santa Fe NM 87501
Sazón is within two blocks from the Santa Fe Plaza, and is walking distance from most downtown hotels.
Monday - Saturday,
Closed Sunday
Bar Service – 4 pm until close
Dinner Service – 5:00 pm until close
*All reservation times are approximate.
*Children 10 years of age or older
SAZON
SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604

Like being first?
Then get the latest Sazón news, before everybody else.
SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604

Like being first? Then get the latest Sazón news, before everybody else.