Our Menu
In addition to our regular menus, Sazón features a daily Degustación tasting menu. There are two seatings: one at 5:00 pm and one at 7:30 pm. Seating is limited.
Chef Olea’s extraordinary culinary talent is showcased in this sumptuous nine course menu that features the profound flavors of Mexico. The degustación menu is priced at $150 with the option of having a memorably curated tequila, mezcal and wine pairing for an additional $100.
To reserve for the Chef Degustación please call Sazon at (505) 983-8604
We cannot accept reservations for the Chef Degustación through Open Table at this time.
DINNER MENU
starting at 5 PM
ANTOJITOS
Camaron-Tini
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
29
Xochimilco
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
20
Azteca
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
21
ENSALADAS
De la Casa
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
17
Suzanna’s Salad
mixed seasonal greens / avocado / mango / crispy rice quinoa strips /
sautéed shrimp / ginger cilantro vinaigrette
26
SOPA
Sopa de Amor
Chef Olea’s signature soup
20
Frijole Negro
silky black bean soup with bacon / jalapeño / white onion / epazote
sour cream / crispy corn tortilla strips
17
PLATO FUERTE
Berenjena
stuffed eggplant
zucchini / corn / tomato / gruyère cheese
34
Coyoacan
shrimp enchilada: creamy sauce of zucchini blossoms and Poblano pepper / asadero cheese
39
Popocatepetl
spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice
60
Cholula
(Chef Olea’s interpretation of Chile en Nogada)
a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits /
spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
42
Atun
pan seared tuna / red cabbage / snow peas / jasmine rice
40
Salmon
pan seared sakmon filet / huitlacoche (corn truffle) / jasmine rice
45
CHEF’S DEGUSTACIÓN MENU
Degustación Served 5:00 PM and 7:30 PM only.
Please call to confirm or make a reservation.
505-983-8604
PLEASE NOTE: This menu is a sample. Dishes can change seasonally depending on what
ingredients are available.
Dulce Sinfonía
A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV
Camaron-Tini
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chile aioli
Artenom Seleccion de 1579 Tequila
Flor de Calabaza
zucchini blossom / stuffed with three cheeses / light crispy batter / ginger aioli and chocolate balsamic
Casa Noble Reposado Tequila
Pulpo
octopus / thai chile spices / pancetta / crostini
Sauvignon Blanc, Beodegas Henri Lurton, Valle de Guadalupe, Baja, 2018
Sopa de Amor
Chef Olea’s soup
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadalupe, Baja, 2018
Pezcado en Mole Verde
California white seabass / mole verde
Pinot Noir, Hahn, ‘SLH’, Santa Lucia Highlands, CA 2017
Enmolado de Pato
tortilla stuffed with muscovy duck / sweet potatoes / mole poblano
Xicaru Mole Pechuga Mezcal
Chocolate
the traditional Mexican way to finish a meal
Hacienda de Chihuaua Chocolate Crema Sotol
Menu: 150 With Pairing: 250
DESSERT & AFTER DINNER DRINKS
Dulce Sinfonía
Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
20
Helado de Mole Poblano
Chef’s famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps.
Exotic and like nothing you have ever had before.
18
Crepes de Cajeta
Caramelized milk crepes with walnuts
15
Volcán de Chocolate
For true chocolate lovers! Decadent chocolate cake
served with a lava flow of yet more chocolate.
15
Princesa
Fresh berries served in a natilla sauce over layers of
crispy pasty. Light and delicious.
15
| Americano | 4 |
| Espresso | 4 |
| Cappucino | 6 |
| Select Teas | 4 |
______________________________
Espresso Martini
Dahlia Cristalino Reposado, Espresso, Chocolate & Vanilla liquer
18
Carajillo
Mexico City style coffee with Chef’s own special interpretation
Licor 43, Godiva Dark Chocolate Liqueur,
Espresso, Foamed Milk
Served Chilled
14
Mi Sherry
Pedro Jimenez, Raspberry Syrup, Lemon Juice, Añejo Mezcal
16
Cappucino Caramelo
Salted Caramel Kahlua, Espresso, Frothed Milk
14
Paradiso del Chocolate
A dessert unto itself. Enjoy luscious cream espresso, cinnamon-vanilla flavored tequila, mocha bacanora, and chocolate sotol. Muy Rico!
1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20
DOWNLOAD DESSERT & AFTER DINNER DRINKS MENU
DINNER MENU
starting at 5 PM
ANTOJITOS
Camaron-Tini
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
29
Xochimilco
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
20
Azteca
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
21
ENSALADAS
De la Casa
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
17
Suzanna’s Salad
mixed seasonal greens / avocado / mango / crispy rice quinoa strips /
sautéed shrimp / ginger cilantro vinaigrette
26
SOPA
Sopa de Amor
Chef Olea’s signature soup
20
Frijole Negro
silky black bean soup with bacon / jalapeño / white onion / epazote
sour cream / crispy corn tortilla strips
17
PLATO FUERTE
Berenjena
stuffed eggplant
zucchini / corn / tomato / gruyère cheese
34
Coyoacan
shrimp enchilada: creamy sauce of zucchini blossoms and Poblano pepper / asadero cheese
39
Popocatepetl
spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice
60
Cholula
(Chef Olea’s interpretation of Chile en Nogada)
a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits /
spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
42
Atun
pan seared tuna / red cabbage / snow peas / jasmine rice
40
Salmon
pan seared sakmon filet / huitlacoche (corn truffle) / jasmine rice
45
CHEF’S DEGUSTACIÓN MENU
Degustación Served 5:00 PM and 7:30 PM only.
Please call to confirm or make a reservation.
505-983-8604
Dulce Simfonía
A Symphony of Flavors
ice cream / caramel / nuts / sauce / essence of chile
Cava, Segura Viudas, Heradad Reserva, Spain, NV
Camaron-Tini
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai Chile aioli
Artenom Seleccion de 1579 Tequila
Flor de Calabaza
zucchini blossom / stuffed with three cheeses / light crisp batter / ginger aioli and chocolate balsamic
Casa Noble Reposado Tequila
Pulpo
octopus / Thai chili spices / pancetta / crostini
Sauvignon Blanc, Beodegas Henri Lurton, Valle de Guadalupe, Baja, 2018
Sopa de Amor
Chef Olea’s signature soup
Chenin Blanc, Bodegas Henri Lurton, Valle de Guadalupe, Baja 2018
Pezcado en Mole Verde
California white seabass / mole verde
Pinot Noir, Hahn, ‘SLH’, Santa Lucia Highlands, CA, 2017
Enmolado de Pato
tortilla stuffed with Muscovy duck / sweet potato / mole poblano
Xicaru Mole Pechuga Mezcal
Chocolate
the traditional Mexican way to finish a meal
Hacienda de Chihuaua Chocolate Creme Sotol
Menu: 150 With Pairing: 250
*All items subject to change
Dress code smart casual
DESSERT & AFTER DINNER DRINKS
Dulce Sinfonía
Chef Olea’s signature dessert.
A masterpiece of flavors and textures.
20
Helado de Mole Poblano
Chef’s famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps.
Exotic and like nothing you have ever had before.
18
Crepes de Cajeta
Caramelized milk crepes with walnuts.
15
Volcán de Chocolate
For true chocolate lovers! Decadent chocolate cake
served with a lava flow of yet more chocolate.
15
Princesa
Fresh berries served in a natilla sauce over layers of
crispy pasty. Light and delicious.
15
| Americano | 4 |
| Espresso | 4 |
| Cappucino | 6 |
| Select Teas | 4 |
Espresso Martini
Dahlia Cristalino Reposado, Espresso, Chocolate & Vanilla liquer
18
Carajillo
Mexico City style coffee with Chef’s own special interpretation.
Licor 43, Godiva Dark Chocolate Liqueur,
Espresso, Cream
Served chilled.
14
Mi Sherry
Pedro Jimenez, Raspberry Syrup, Lemon Juice, Añejo Mezcal
16
Cappucino Caramelo
Salted Caramel Kahlua, Espresso, Frothed Milk
14
Paradíso del Chocolate
A dessert unto itself. Enjoy luscious cream espresso, cinnamon-vanilla flavored tequila, mocha bacanora, and chocolate sotol. Muy Rico!
1921 Tequila Liqueur, Sonora Bacanora Crema,
Hacienda Chihuahua Sotol
20
Sazón | 505-983-8604
221 Shelby Street
Santa Fe, NM 87501
Dinner Monday-Saturday
Indoor Dining
5pm-8pm
(Closed Sundays)
Dress Code: Smart Casual
*All reservation times are approximate
Sazón is within two blocks from the Santa Fe Plaza, and is walking distance from most downtown hotels.
SAZON
SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604
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