2024 SFWCF Kosta Browne Wine Dinner
Join us for an unforgettable, private Chef’s table wine dinner experience, featuring the wines of Kosta Browne.
James Beard award-winning Chef Fernando Olea has created a unique menu that will be accompanied by the Sonoma County cult classic Pinot Noir and Chardonnay of Kosta Browne. You won’t want to miss this special evening!
Seating is extremely limited and by reservation only.
6:30 pm Thursday, September 26th and 27th
$350 per person, plus tax and gratuity
Payment will be taken at the time you place your reservation through
OpenTable.
All payments are non-refundable.
Reservations can be made by clicking on the links below.
Thursday, September 26th (SOLD OUT)
Friday, September 27th (SOLD OUT)
MENU DE LA CENA
-DULCE SINFONÍA-
Sweet symphony of flavors
Champagne, Brut Royal, Pommery, Reims, France, NV
-PASTA DE GUAYABA Y QUESO GRUYÈRE-
Gruyère cheese and guava paste in filo dough over a beet sauce
Kosta Browne One-Sixteen Russian River Valley Chardonnay, 2022
-ESCOLAR Y CHAMPIÑONES-
Butterfish crudité over a prickly pear sauce on a bed of fried chard and mushroom mélangein a pomegranate and hibiscus sauce
Kosta Browne Russian River Valley Pinot Noir, 2022
Kosta Browne Sonoma Coast Pinot Noir, 2022
-ESPINAL AKAUSHI-
Akaushi Ribeye Spinalis with mole poblano and quinoa
Kosta Browne Pinot Noir, Gaps Crown, 2021
Chef Fernando Olea
www.sazonsantafe.com