Private Events

Sazón offers organized events in our restaurant for parties of up to 40 people. We can also accommodate a full restaurant buyout for a party of up to approximately 70 people.

 

We offer customized menus, experienced servers, extraordinary food, and our very own Chef Fernando Olea’s culinary expertise and flair. There can be nothing more perfectly paired!

We use organic and sustainable products whenever possible. Our menu celebrates the varied and complex flavors of classic dishes from Mexico City, Oaxaca, Michoacán and Puebla. Chef Olea brings these classic dishes to life with modern and New World techniques thereby imprinting his own distinct signature, or Sazón, into each and every dish.

 

Menu items change with each season and can be customized to fit your needs. We also are happy to embellish the menu with florals and unique décor. For more information: Tel: 505-983-8604  

 

SAMPLE MENUS

BOTANAS (HORS D’OEUVRE) SAMPLE MENU

CHALUPITA
Mini corn tortilla with red or green salsa and chicken

MOLETTE
Crostini topped with spicy beans & melted Asadero cheese

TAQUITO
Hawaiian sun fish mini taco served with
a mango/watermelon salsa

EMPANADITA
Turnover: tinga spicy chicken or
zucchini blossoms & poblano pepper

QUESADILLITA
Corn tortilla potato & chorizo (spicy Mexican sausage)

MINI CREPA
Huitlacoche (corn truffle) crepe

PELLISCADITA
Corn boats filled with, mashed beans, lettuce, tomato,
sour cream and cheese

TOSTADITA
Tuna tartar over a crispy corn tortilla

CHAMPIGNON RELLENOS
Mushroom cup Gruyere cheese

5 course – menu de la CENA  – 90 per person

TOSTADITA DE ATUN TARTARO
Yellowfin tuna tartar, avocado, cucumber,
spicy Tacuba sauce

MINI TACO DE HUITLACOCHE
Savory & earthy corn truffle over mini tortillas,
exotic spices, fresco cheese

SOPA DE AMOR
Chef Olea’s signature soup
Cream of Poblano soup with lump blue crab,
amaretto foam and dusted with chocolate

ENSALADA DE LA CASA
Mango, Cotija cheese, baby spinach, white onion,
bacon, cilantro vinaigrette

CHOICE OF

PATO AL MOLE POBLANO
Muscovy duck breast in Mole Poblano
Served with silky sweet potatoes, shaved beets and rice noodles

CORVINA AL MOLE VERDE
Sea bass in Mole Verde
Served with red cabbage, snow peas and jasmine rice

BERENJENA
Eggplant stuffed with zucchini, corn, tomato
and Gruyère cheese

DULCE DE SINFONIA – SWEET SYMPHONY
High tones of caramel, low notes of frozen creamy fruit, accompanied by vegetable and nuts, spicy grand finale

6 course – menu de la CENA – 125 per person

DUETO DE TIMBALES VEGETARIANOS
Spinach – cream of chile Ancho, Gruyere cheese, Sancerre reduction beet – mandarin, habanero foam

HIGADO DE GANZO AL CACAHUATE
Pan seared foie gras, kale, Valencia peanut, citric dressing

SOPA DE FLOR DE CALABAZA
Soup of zucchini blossoms, poblano peppers,
corn, zucchini and queso fresco

SALMON ALA HUITELACOCHE
Baked Ora King Salmon,
huitlacoche wrapped in filo dough, spinach, Tacuba sauce

LOMO DE CERDO EN COLORADITO ENCACAHUATADO
Smithfield Duroc Pork in mole Coloridito Encacahuatado (Valencia Peanuts), blanched red cabbage,
snow peas and cilantro vinaigrette

DULCE DE SINFONIA – SWEET SYMPHONY
High tones of caramel, low notes of frozen creamy fruit, accompanied by vegetable and nuts, spicy grand finale

 

7 course – MENU DE LA CENA – 150 per person

CONSOMME DE CAMARON
Spicy Meridian shrimp Consommé

PASTELES DE ELOTE Y ESPINACAS
A light corn and spinach Cake
Tangerine, fresno, poblano & Gruyere Foam

HIGADO DE GANZO
Thinly sliced foie gras, prickly pear balsamic reduction

SOPA DE AMOR
Silky roasted poblano soup, dollop of crab

LOMO DE CERDO EN COLORADITO ENCACAHUATADO
Smithfield Duroc Pork in mole Coloridito Encacahuatado (Valencia Peanuts), blanched red cabbage,
snow peas and cilantro vinaigrette

INTERMEZZO 

Tamarind Granite

FILET DE RES
Pan seared Black Angus beef tenderloin medallion,
mole poblano

NATILLA DE JENGIBRE, COCO Y ROZ DEL EMPERADOR
Coconut ginger custard
Forbidden rice

Plan Your Next Event!

We look forward to assisting you to plan a memorable event.

Plan Your Next Event!

We look forward to assisting you
to plan a memorable event.

Plan Your Next Event!

We look forward to assisting you to plan a memorable event.

Sazón | 505-983-8604
221 Shelby Street
Santa Fe NM 87501

Sazón is within two blocks from the Santa Fe Plaza, and is walking distance from most downtown hotels.

Monday - Saturday,
Closed Sunday

Bar Service – 4 pm until close
Dinner Service – 5:00 pm until close

*All reservation times are approximate.
*Children 10 years of age or older

SAZON

SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604

Like being first?

Then get the latest Sazón news, before everybody else.

SAZÓN
221 Shelby Street
Santa Fe, NM 87501
505-983-8604

Like being first? Then get the latest Sazón news, before everybody else.