2020 Award of Excellence

2020 Award of Excellence

We are delighted to announce that Sazón has received the Wine Spectator Award of Excellence for our wine and cocktail programs.

Sazón Doesn’t Miss A Step

Sazón Doesn’t Miss A Step

“Sazón reopen late October/early November after being temporarily closed due to a small electrical fire that occurred upstairs, luckily away from the dining room and kitchen …”

Degustación Delights

Degustación Delights

“At top restaurants, chefs commonly offer a degustation menu—a tasting menu that features the talents of the chef or the specialties of the region. The word ‘dégustation’ is French, and refers to the careful and curatorial tasting of …”

Ambiance and Cuisine

Ambiance and Cuisine

“It takes three elements to ensure a successful restaurant: great food, great service and great ambiance. Much has been said about Sazón’s delightful contemporary Mexican cuisine, cooked to perfection by renowned Chef Fernando Olea. And, of course, the impeccable service…”

Great Pairings

Great Pairings

“Lawrence Becerra is not a restaurateur, but he’s always liked good food and wines. When the opportunity came along to build a stage for his longtime friend Chef Fernando Olea, he and his wife Suzanna jumped at the…”

Baja Bandwagon

Baja Bandwagon

“Have you heard the news? The wines of Mexico’s Valle de Guadalupe in Northern Baja are taking on world-class status. Famed restaurants like Thomas Keller’s The French Laundry in California and Rick Bayless…”

Creative Sophistication

Creative Sophistication

“Originally from Mexico City, Chef Fernando Olea moved to Santa Fe 26 years ago. After running restaurants in Mazatlán, Mexico and Minneapolis, Minnesota, as well as a few restaurants around town, he and his business partners Lawrence and Suzanna Becerra opened Sazón…”